Monday: Life of a Roman
As we here on the GJCL Board like to say,
"mira quædam in cognoscendo suavitas et delectatio"
(there is a certain wonderful sweetness and delight in gaining knowledge)
Hello GJCL! This is your Webmaster Stephen Zhu with an announcement about the Morning Tea. I've been really wacky about updating the Morning Tea, but I think I'm getting ahold of this task. A more detailed schedule of the Morning Tea will be updated shortly.
I also have a surprise for you, the readers, and I'll come up with that announcement shortly.
On that note, we hope you all enjoy Monday's edition of the Morning Tea!
You know, what if we could time travel to the past and enjoy Roman life? What if we went to eat some "Roman" food? What would it taste like?
We all love food and the joy of it hitting our mouths. The umami flavors of meat and protein, the saltiness of many condiments, and the sweetness of candy. However, Ancient Rome never had these things, instead relying on simple ingredients to make their meals savory and fresh. Do note that disease still ravaged some areas, but we're going to disregard that right now.
Immediately, you'd see some rarities that typical humans would never touch, including flamingo and dormouse. How they manage to eat mice without getting terribly sick is beyond me honestly, but I'm impressed. New York needs to learn a thing or two about that. The Romans also consumed lots of fish, both those that came from saltwater backgrounds and freshwater estuaries. They used fish in a variety of ways, including to make garum, a fish sauce/paste, and liquamen, another type of fish sauce. For those of you who don't like fish, just remember these guys had to use it a lot in their dishes as condiments, so...go eat fish (unless you're allergic to seafood, you should; it's really high in omega-3 and omega-6!).
Romans also had a taste for vegetables and sweets, and their amazing variety of goods is similar to our current assortment today. Their vegetables consisted of foods we would see in our everyday lives - cabbage, lettuce, onions, and garlic, just to name a few. Classic Mediterranean diet, if you ask me. A key to their variety was honey, which they stuffed in pancakes and/or ate with bread, perhaps the most important food item in Rome. The Romans also used raisin wine, sweetmeats, and...fried dates with honey? Sounds a bit too jam-packed for me.
Lastly, the Romans, like us, had three meals - ientaculum (breakfast), prandium (lunch), and cena (dinner), with cena being the most important and largest meal of the day. However, their manners were less...rigid. These poor fellas ate with their hands! Perhaps if these guys had understood hygiene they wouldn't be praying to the Gods as much. Romans, am I right? The wealthy even got to have three different meals - an appetizer (gustatio), a main course (prima mensa) and sweets (secunda mensa)! I wish I had a three-course meal every day...oh wait, they had servants and we don't. Life for the slaves must have been tiring at times.
Well, that has been today's Morning Tea! Hope your appetites have been thoroughly stimulated and ready to intake some delicious food.
No cheating! Always answer the question first before checking your answer!
To find the answers, simply highlight the "blank" space underneath each question.
And, as always, give us feedback below. It helps us make better questions and more engaging ones for you all. Gratias!
Missed a day's Morning Tea, or just want to go back and see previous ones? Stored here are the archives for each day's Tea.